Influence of Mechanically Deboned Meat and Phosphate Salts on Functional and Sensory Attributes of Fermented Turkey Sausage
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چکیده
منابع مشابه
effect of postharvest application of chitosan and calcium chloride on decay and quality attributes of sweet cherry
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ژورنال
عنوان ژورنال: Poultry Science
سال: 1976
ISSN: 0032-5791
DOI: 10.3382/ps.0550103